Lorella,
in charge of hospitality at Casa Massaro Todeschini, is very keen on cooking so we should trust her when she says:

You must try a homemade crouton with a drizzle of extra virgin oil produced in our hills and a good glass of cold Prosecco wine. But not only oil and wine: BIO honey and jams, seasonal fruit and vegetables, farmyard products and DOP hams.

Meal is ready!

A perfect combination of traditional cuisine and local products

Local food and wine are genuine and healthy. The origin and tradition of local cuisine have a close connection with the peasant culture characterized by simple products produced in our territory.

Try the recipe “Stuffed tomatoes au gratin” created by Lorella especially for you!

Ingredients:

– 4 round tomatoes of the same size;
– 50g Grana Padano cheese;
– basil, mint and chives (you can find them in our vegetable garden!);
– bread crumbs;
– extra virgin olive oil.

Method:

Cut the tomatoes in half and remove the pulp with a teaspoon. Put a pinch of salt inside and turn the tomatoes over for about half an hour to remove excess water. In the meantime, collect the aromatic herbs from our garden and chop them together with the Grana cheese and breadcrumbs – just enough to fill the tomatoes.

Fill the tomatoes and add a drizzle of extra virgin olive oil on top. Cook in a microwave oven for 10 minutes at 500W. Serve after letting them rest for a few minutes and enjoy them with some Serprino wine from the Euganean hills.

Enjoy your meal! 

Ricorda di fotografare il Please don’t forget to take a photo of your dish in the setting of the Casa Massaro Todeschini and tag us in one of our social channels #casamassarotodeschini.